I once attended a birthday party where Danny Kaye dropped in to

I once attended a birthday party where Danny Kaye dropped in to

22/09/2025
03/11/2025

I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes taken for lunch on Saturdays by my father to The Brown Derby; and my favorite meal is still the Cobb salad in the Polo Lounge of the Beverly Hills Hotel.

I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes taken for lunch on Saturdays by my father to The Brown Derby; and my favorite meal is still the Cobb salad in the Polo Lounge of the Beverly Hills Hotel.
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes taken for lunch on Saturdays by my father to The Brown Derby; and my favorite meal is still the Cobb salad in the Polo Lounge of the Beverly Hills Hotel.
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes taken for lunch on Saturdays by my father to The Brown Derby; and my favorite meal is still the Cobb salad in the Polo Lounge of the Beverly Hills Hotel.
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes taken for lunch on Saturdays by my father to The Brown Derby; and my favorite meal is still the Cobb salad in the Polo Lounge of the Beverly Hills Hotel.
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes taken for lunch on Saturdays by my father to The Brown Derby; and my favorite meal is still the Cobb salad in the Polo Lounge of the Beverly Hills Hotel.
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes taken for lunch on Saturdays by my father to The Brown Derby; and my favorite meal is still the Cobb salad in the Polo Lounge of the Beverly Hills Hotel.
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes taken for lunch on Saturdays by my father to The Brown Derby; and my favorite meal is still the Cobb salad in the Polo Lounge of the Beverly Hills Hotel.
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes taken for lunch on Saturdays by my father to The Brown Derby; and my favorite meal is still the Cobb salad in the Polo Lounge of the Beverly Hills Hotel.
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes taken for lunch on Saturdays by my father to The Brown Derby; and my favorite meal is still the Cobb salad in the Polo Lounge of the Beverly Hills Hotel.
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to
I once attended a birthday party where Danny Kaye dropped in to

Host: The evening light bled across Los Angeles, soft and gold, filtering through a canopy of palm fronds that swayed like lazy hands above the Beverly Hills Hotel. The air carried that strange mix of glamour and loneliness unique to the city — perfume and dust, engines and memory. Inside the Polo Lounge, a pianist played something slow and sentimental — a melody that smelled faintly of the past.

Jack sat in a corner booth, his tie loosened, the last streaks of sunlight cutting across his face. He stared into a half-empty glass of bourbon, as if it held the reflection of another decade. Across from him, Jeeny stirred her Cobb salad with the slow grace of someone who could see through time itself.

Jeeny: Smiling softly. “You’ve been quiet all evening, Jack. You don’t usually let your drink outtalk you.”

Jack: His lips curled into a wry half-smile. “Michael Korda once said, ‘I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes taken for lunch on Saturdays by my father to The Brown Derby; and my favorite meal is still the Cobb salad in the Polo Lounge of the Beverly Hills Hotel.’He looked around the room. “I guess I wanted to see if the salad still tasted like memory.”

Host: The waiters moved through the room like ghosts in tuxedos, their voices low, their smiles trained. The light above the bar shimmered on bottles, catching glints of green, amber, and gold.

Jeeny: “You came here to chase nostalgia?”

Jack: “No. To test it. Everyone talks about the past like it’s some kind of holy relic. But when you touch it, it turns to dust. You ever notice that?”

Jeeny: Tilting her head, thoughtful. “Maybe it’s not dust, Jack. Maybe it’s seed. Nostalgia isn’t about wanting to go back — it’s about needing to remember what was real. Korda’s not talking about Danny Kaye or Cobb salads. He’s talking about his father, about belonging, about the taste of a moment when life still felt… balanced.”

Jack: “Balanced? You call growing up in Beverly Hills balanced?” He chuckled, sharp but not cruel. “That’s not balance, Jeeny. That’s insulation. You can’t find meaning behind tinted windows and valet parking.”

Jeeny: “That’s your cynicism talking, not your logic. Even privilege can carry emptiness. Maybe those memories are his way of holding on to the pieces that made him human — the way his father laughed at lunch, the way the world felt smaller and kind. Haven’t you ever had a meal that reminded you who you were?”

Host: Jack’s eyes flickered, the way eyes do when the past knocks quietly on the door. Outside, a limousine idled, its engine humming, like a heart refusing to rest.

Jack: “Yeah. Once. My mother used to make spaghetti on Fridays. Nothing special — store sauce, overcooked noodles. But the way she’d hum while stirring it…” He trailed off. “It’s funny. You don’t realize that’s paradise until you can’t go back.”

Jeeny: Softly. “Exactly. That’s what Korda meant. It’s not about luxury — it’s about the fragments of innocence we attach to places, smells, tastes. The Polo Lounge just happens to be his kitchen.”

Host: The pianist changed songs — a gentle, lilting waltz that carried the weight of time in each note. A waiter refilled their glasses and drifted away. The room seemed to hum with the quiet presence of people pretending to still be who they were decades ago.

Jack: “You make it sound romantic. But nostalgia’s a liar. It edits the pain out of the reel and plays only the laughter. We end up chasing ghosts.”

Jeeny: “Maybe. But sometimes ghosts are all we have to remind us that we once lived. You can’t call it lying if it’s the only truth your heart remembers.”

Jack: Leaning forward, voice low. “That’s dangerous, Jeeny. You start living in memories, you stop living. Look around — half the people here are pretending they’re still part of an era that died before their hair did. The past can comfort you, but it can also cage you.”

Jeeny: “And the future can burn you out. What’s the alternative? Living in permanent exile from who you were? The past is only a cage if you lock it yourself.”

Host: The light shifted, catching the crystal in their glasses. For a moment, both faces glowed — one lined with fatigue, the other with belief. The laughter of a nearby table — too loud, too polished — broke through the hum, but neither of them looked.

Jack: “You ever notice how people romanticize simplicity only when they lose it? Like Korda remembering The Brown Derby. He wasn’t talking about the food. He was talking about a world before everything became complicated — before fame and money and loneliness turned into synonyms.”

Jeeny: “But isn’t that what we all do? We write our own parables out of what we’ve lost. The more complicated life gets, the more sacred small things become — a lunch with your father, a song on the radio, a salad you’ve had a hundred times. Memory redeems the ordinary.”

Jack: Quiet now, almost to himself. “Or traps it. Maybe remembering is just another way of refusing to heal.”

Jeeny: “No, Jack. It’s how we forgive. We forgive the years, the distance, ourselves — by remembering without bitterness.”

Host: A pause — long enough for the sound of the rain beginning outside to reach them. It was gentle at first, then steady, like applause from a patient audience.

Jack: “So, what, Jeeny? You think remembering is enough? That a good meal and a few warm thoughts can make peace with what’s gone?”

Jeeny: “Not peace — connection. Memory is a thread, not a destination. We don’t remember to go back; we remember so we can carry the warmth forward.”

Jack: He laughed softly, defeated but not unkind. “You always find the poetry in what hurts, don’t you?”

Jeeny: “Someone has to. Otherwise, pain just becomes noise.”

Host: The rain thickened, streaking down the windows like liquid glass. The lights outside the hotel blurred into ribbons of color — red, green, amber. The pianist played the opening bars of “As Time Goes By,” and even the air seemed to hold its breath.

Jack: “You know, I think I get it now. Korda wasn’t bragging — he was remembering the texture of a life, the pieces that grounded him before the noise took over. The laughter, the father, the food. The things that said, ‘This is who I was before the world demanded I be someone else.’”

Jeeny: “Yes. And maybe that’s why we keep telling stories like his — to remind ourselves that the small, elegant moments are what keep the big, ugly ones bearable.”

Jack: “So nostalgia, then… not as escape. As compass.”

Jeeny: Smiling. “Exactly. It doesn’t point you backward; it points you home.”

Host: The piano faded to silence. The rain softened. Jack and Jeeny sat there for a while longer, the ghosts of old laughter still drifting through the room. Outside, the neon sign buzzed faintly against the night, spelling out “The Beverly Hills Hotel” in cursive light — a beacon of memories still alive, still echoing.

As Jack lifted his glass, his reflection met Jeeny’s — two faces suspended between nostalgia and now. He smiled, a small, true thing, and whispered:

Jack: “To the past that reminds us who we were… and to the present that forgives it.”

Host: The camera would pull back then — through the window, past the rain, out into the city, where lights shimmered on wet asphalt and the air pulsed with distant dreams. Somewhere in the night, a child’s voice laughed, faint and free — a new memory being born while the old ones rested gently in their golden frame.

And the world, for a moment, was perfectly balanced — between what had been, and what still could be.

Michael Korda
Michael Korda

English - Novelist Born: October 8, 1933

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