Ironically, when I was in Dubai with the BBC 'Good Food Show,'

Ironically, when I was in Dubai with the BBC 'Good Food Show,'

22/09/2025
20/10/2025

Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just sprung up out of the desert. I like Dubai. I didn't think I would, but the food and the people were great.

Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just sprung up out of the desert. I like Dubai. I didn't think I would, but the food and the people were great.
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just sprung up out of the desert. I like Dubai. I didn't think I would, but the food and the people were great.
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just sprung up out of the desert. I like Dubai. I didn't think I would, but the food and the people were great.
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just sprung up out of the desert. I like Dubai. I didn't think I would, but the food and the people were great.
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just sprung up out of the desert. I like Dubai. I didn't think I would, but the food and the people were great.
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just sprung up out of the desert. I like Dubai. I didn't think I would, but the food and the people were great.
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just sprung up out of the desert. I like Dubai. I didn't think I would, but the food and the people were great.
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just sprung up out of the desert. I like Dubai. I didn't think I would, but the food and the people were great.
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just sprung up out of the desert. I like Dubai. I didn't think I would, but the food and the people were great.
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,'
Ironically, when I was in Dubai with the BBC 'Good Food Show,'

Host: The desert stretched beneath them — a vast, golden ocean of sand turned silver by the moonlight. From the observation deck of the Burj Khalifa, the city glowed like a constellation trapped in glass. Its lights shimmered against the horizon, where the desert met the sky with quiet defiance.

Far below, the world hummed with the pulse of engines, music, and voices, yet up here, there was only silence — clean, suspended, infinite.

Jack stood by the transparent railing, the faint reflection of the city mirrored in his grey eyes, while Jeeny leaned beside him, her hair caught in the slow breeze that seeped through the metal slats. Between them, the air felt charged — not by electricity, but by the strange calm that follows awe.

On a nearby screen in the lounge, a quote by Paul Hollywood glowed softly:

"Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just sprung up out of the desert. I like Dubai. I didn't think I would, but the food and the people were great."

Host: The quote lingered in their minds, like a gentle paradox — the idea of something born from emptiness, human ambition rising from silence, and finding grace in the unexpected.

Jeeny: (gazing down) It’s strange, isn’t it? You stand up here and it feels like the city shouldn’t exist. Like someone dreamed too big and somehow — it worked.

Jack: (smirking faintly) Dreamed too big? That’s the only kind of dream worth having. Look at it — glass, steel, sand — a monument to what people can do when they stop asking for permission.

Jeeny: You call it ambition. I call it defiance. But isn’t there something beautiful about that? This city — it’s not supposed to be here. And yet, it is.

Jack: Beautiful, yes. But also artificial. It’s like humanity’s favorite trick — to build palaces where there was once nothing, and pretend the desert didn’t have its own beauty before we arrived.

Jeeny: (smiles) You think the desert cared? It’s still there, Jack. Right under the marble and glass. It just waits. It always does.

Host: Her words lingered, drifting into the quiet hum of the night. Below them, fountains erupted in perfect rhythm, their water catching the light like molten silver. Jack’s gaze followed them, thoughtful, skeptical, but softened by wonder.

Jack: You always romanticize things. To me, this— (gestures to the city) —is human nature in concrete form. We can’t stand still. We have to build, conquer, expand. Even if it means making an oasis out of illusion.

Jeeny: Maybe that’s the point. Maybe illusion is part of creation. Every civilization starts as someone’s impossible idea.

Jack: Until it collapses under its own weight.

Jeeny: (turning toward him) You think Dubai will collapse?

Jack: Everything does, eventually. Rome, Babylon, New York, the Internet — all empires fade. Maybe that’s why we build higher every time — to delay the inevitable.

Jeeny: Or to touch something beyond it. When I look at this city, I don’t see arrogance. I see faith — faith that humans can carve beauty out of emptiness. It’s no different from art, really.

Jack: (half-smiling) Except art doesn’t cost billions in air conditioning.

Jeeny: Maybe not. But it costs the same in heart.

Host: The wind caught a piece of paper from a tourist’s hand, sending it spiraling upward like a lost bird. It brushed against the railing, then vanished into the night — a fleeting reminder of fragility in a place built to defy it.

Jack: You know what I think of when I look down there?

Jeeny: What?

Jack: The illusion of permanence. How we build towers to prove we matter. How we take deserts and call them destinations. How we can be both proud and absurd at the same time.

Jeeny: Absurdity is part of beauty, Jack. The Burj Khalifa isn’t practical. Neither is the Eiffel Tower. Neither was Michelangelo’s ceiling. We build not because we need to, but because we can’t stop ourselves from dreaming.

Jack: And dreaming makes us foolish.

Jeeny: And human.

Host: The silence between them deepened — not uncomfortable, but contemplative. From this height, the city no longer looked like a collection of structures, but like a pulse — alive, breathing, fragile.

Jack: (after a long pause) Funny thing is, I thought I’d hate this place. Too shiny. Too staged. But seeing it from up here…

Jeeny: (gently) You understand it now, don’t you?

Jack: Yeah. Maybe a little. It’s a contradiction that works — born from sand, but not belonging to it.

Jeeny: Like most of us.

Host: Her voice softened into the wind, and he looked at her — really looked. Her eyes reflected the sprawling city below, like galaxies caught in orbit.

Jack: You know what Hollywood said — he didn’t think he’d like it either. But the food, the people — they changed his mind.

Jeeny: Exactly. Sometimes the best things are the ones that humble your expectations.

Jack: Food and people. The only constants left in the world.

Jeeny: And both taste better when you stop judging.

Host: They both laughed softly. A waiter from the rooftop café brought two cups of Arabic coffee, their steam curling into the air like incense. The smell of cardamom mixed with the salt of the desert wind.

Jack: (taking a sip) You ever notice how coffee tastes different wherever you go? Same beans, same idea — but it always feels like it’s been touched by the land itself.

Jeeny: That’s because every cup carries its context. Food is geography made edible. And people — they’re the same. Each of us a product of where we’ve been and what we’ve loved.

Jack: (quietly) So this city’s just another flavor then — bold, strange, unexpected, but alive.

Jeeny: And delicious.

Host: They smiled, and for a while, said nothing — watching as the lights below shimmered like a sea of stars trapped beneath glass. A plane moved slowly across the horizon, a small spark threading its way through the night.

Jeeny: Do you think places like this — cities that rise from nothing — say something about us? About who we are as a species?

Jack: Yeah. They say we can’t stop creating. Even when the world tells us not to, we build anyway. Even out of sand.

Jeeny: Then maybe hope and hubris are the same thing.

Jack: Maybe they are. But I’ll take that over despair any day.

Host: The wind softened. The lights below shimmered one last time before dimming slightly, as though the city itself was catching its breath. Jeeny leaned on the railing beside him, her hand brushing his briefly — a quiet acknowledgment of understanding, of shared wonder.

Jeeny: You know what I love most about places like this?

Jack: What?

Jeeny: They remind me that humanity’s biggest flaws — our restlessness, our arrogance, our hunger — are also the things that make us beautiful.

Jack: (smiles faintly) That’s poetic. Almost enough to make me believe in the skyline again.

Host: A faint laugh escaped her, soft as silk. The camera pulled back slowly, the two figures now small against the vast panorama — two specks of thought above a desert of light.

Host: The city shimmered on, defiant against the void, a living paradox — a cathedral of steel built on sand. And in the hush between them, Paul Hollywood’s words seemed to echo:

"It feels remote, as if it’s just sprung up out of the desert… I didn’t think I would, but the food and the people were great."

Host: The Burj Khalifa rose into the clouds behind them — not as a monument to wealth, but as a testament to the wild, stubborn dream that defines us all: to build something lasting from the fragile dust of our own imagination.

Host: And as they stood there, two souls suspended between earth and sky, the city beneath them felt both eternal and ephemeral — a reminder that even from emptiness, beauty can rise.

Paul Hollywood
Paul Hollywood

English - Chef Born: March 1, 1966

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