MasterChef's' about real people and for real people. It's

MasterChef's' about real people and for real people. It's

John Torode
22/09/2025
22/09/2025

MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it.

(1 evaluate)
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it.
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it.
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it.
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it.
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it.
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it.
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it.
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it.
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it.
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's
MasterChef's' about real people and for real people. It's
John Torode
John Torode

Australian - Chef

With the author

I got quite into Spam once, in Korea. On their Thanksgiving, they give boxes of it to their friends. I fry it in batter with herbs wrapped around.

John Torode

We're all so busy we don't make time to enjoy our lives, good company and good food.

John Torode

I think that most things, if you want to use them properly, take quite a lot of time and I don't necessarily have the patience to sit down and read the instructions and follow the first bits to actually get the starting point.

John Torode

My grandmother would let me stand on a stool stirring gravy in a large roasting dish in front of a wood-fired stove at the age of six. She wasn't worried about the whole health and safety stuff.

John Torode

My second marriage to Jessica just fell apart. It was nothing to do with restaurants.

John Torode
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