Those places I don't understand, just doing bad food. It takes

Those places I don't understand, just doing bad food. It takes

Anthony Bourdain
22/09/2025
22/09/2025

Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.

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Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes
Those places I don't understand, just doing bad food. It takes
Anthony Bourdain
Anthony Bourdain

American - Author June 25, 1956 - June 8, 2018

With the author

People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up to you in ways that somebody visiting who is driven by a story may not get.

Anthony Bourdain

When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good food than perhaps I'd like to. So many of my friends are really good chefs. It's kind of like being in the Mafia.

Anthony Bourdain

I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer weight of 28 years in the business. I kicked around for 28 years and came out the other end alive and able to form a sentence.

Anthony Bourdain

The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life. Not as an experience to be collected or bragged about - or as a ritual like filling up a car - but as something else that gives pleasure, like sex or music, or a good nap in the afternoon.

Anthony Bourdain

I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take.

Anthony Bourdain

Since the very beginning, Emeril's had a sense of humor about me calling him names and poking fun at him.

Anthony Bourdain

I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.

Anthony Bourdain

Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.

Anthony Bourdain

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Good men by nature, wish to know. I know that many will call this useless work... men who desire nothing but material riches and are absolutely devoid of that of wisdom, which is the food and only true riches of the mind.

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I don't eat fast food - and neither should you!

Kendall Schmidt

Stop being a vegan and start enjoying what you eat.

Jamie Oliver

Beware the hobby that eats.

Benjamin Franklin

A corpse is meat gone bad. Well and what's cheese? Corpse of milk.

James Joyce

If you are ever at a loss to support a flagging conversation, introduce the subject of eating.

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SNAP benefits help local economies because the benefits are spent at local grocery stores - with locally grown and locally-made products. I remember many years ago, while on food stamps, I advocated for the benefits to be spent at local farmers markets - a move that has helped local economies even more.

Deb Haaland

I love all kinds of bread. Whenever I crave junk food, I want salty things like peanuts or potato chips.

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