When I worked at my father's deli in Carmel, New York when I was

When I worked at my father's deli in Carmel, New York when I was

22/09/2025
22/10/2025

When I worked at my father's deli in Carmel, New York when I was young, my experience waiting on customers and interacting with people all day taught me so many social skills and helped me open up.

When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was young, my experience waiting on customers and interacting with people all day taught me so many social skills and helped me open up.
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was young, my experience waiting on customers and interacting with people all day taught me so many social skills and helped me open up.
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was young, my experience waiting on customers and interacting with people all day taught me so many social skills and helped me open up.
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was young, my experience waiting on customers and interacting with people all day taught me so many social skills and helped me open up.
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was young, my experience waiting on customers and interacting with people all day taught me so many social skills and helped me open up.
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was young, my experience waiting on customers and interacting with people all day taught me so many social skills and helped me open up.
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was young, my experience waiting on customers and interacting with people all day taught me so many social skills and helped me open up.
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was young, my experience waiting on customers and interacting with people all day taught me so many social skills and helped me open up.
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was young, my experience waiting on customers and interacting with people all day taught me so many social skills and helped me open up.
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was
When I worked at my father's deli in Carmel, New York when I was

Host: The morning light slipped through the café’s tall windows, painting the tables with golden warmth and quiet nostalgia. The smell of fresh coffee mingled with the faint sizzle of bacon from the kitchen. A radio hummed softly in the background — some old jazz tune that seemed to belong to another era. Outside, the streets of Carmel, New York still glistened from the early rain, and a few locals passed by, wrapped in their coats and thoughts.

At a corner booth, Jack sat with his hands clasped, eyes focused on the steam rising from his cup. His grey eyes looked distant, as if replaying some memory he’d rather keep buried. Across from him, Jeeny leaned forward, her fingers tracing the rim of her mug, her brown eyes alive with a quiet tenderness that made the air feel softer.

Jeeny: “You ever notice how the smallest jobs teach you the largest lessons, Jack? Like the quote I read this morning — Mandy Rose said, ‘When I worked at my father’s deli in Carmel, New York, waiting on customers and talking to people all day taught me social skills and helped me open up.’ That’s... beautiful, isn’t it?”

Jack: (smirks slightly) “Beautiful, maybe. But let’s be honest, Jeeny — it’s just work. You talk to people because you have to. You smile because the paycheck depends on it. You call that learning social skills? I call that survival.”

Host: A faint laugh escaped from Jeeny, half amused, half sad. The rain outside had begun again, lightly tapping against the glass like a gentle heartbeat.

Jeeny: “Survival can still teach you humanity. That deli — I can imagine it — the clatter of plates, the hum of customers, the scent of salami and coffee... all of that is life, Jack. Not performance. When you meet people, when you serve them, when you hear their stories, you start to understand the world. Isn’t that what empathy is — learning through others?”

Jack: “Empathy?” (leans back) “Empathy doesn’t pay the bills. Most people don’t go to work to ‘understand humanity,’ Jeeny. They go to make rent, to feed kids, to keep the lights on. You think the girl behind the counter at the deli’s finding spiritual enlightenment when someone yells about the wrong sandwich?”

Jeeny: “Maybe not in that moment. But every one of those moments adds up — the patience, the restraint, the grace under pressure. You can’t read that in a book. You learn it when someone’s angry at you for no reason, and you still manage to smile back. That’s real education.”

Host: The café door opened, letting in a gust of cold air and the sound of tires splashing through puddles. Jack’s eyes followed the newcomers — two construction workers, laughing, shaking rain from their jackets.

Jack: “I’ll give you that. People skills matter. But don’t romanticize it. You’re talking about struggle as if it’s some moral classroom. Not everyone grows from it, Jeeny. Some people just get bitter. You think everyone who’s waited tables or worked retail walks away enlightened?”

Jeeny: “Not enlightened, no. But maybe more aware. Even bitterness is awareness — knowing how people treat you teaches you how not to treat others. My mother used to say, ‘Every rude customer is a free lesson in patience.’”

Jack: “That sounds like something people say to cope.”

Jeeny: “And maybe coping is part of growth.”

Host: The light shifted slightly as a cloud moved, washing the room in a soft grey hue. A long silence stretched between them. The sound of cutlery and soft laughter filled the air, mingling with the steady patter of the rain.

Jack: “You know, I worked at a gas station once. When I was seventeen. Everyone was always in a hurry. Nobody said thank you. One guy — I’ll never forget him — threw a twenty at me without even looking. I remember thinking, ‘This is what adulthood is — doing meaningless work for people who don’t see you.’

Jeeny: “And yet, you remember him. Why?”

Jack: “Because he made me realize something — people don’t owe you acknowledgment. The world isn’t built to make you feel seen. You have to build that yourself.”

Jeeny: “But isn’t that what Mandy Rose was saying — that by talking to people, she learned to open up? She didn’t wait for the world to see her. She saw the world. That’s how she found herself.”

Jack: “Or maybe she was lucky. Maybe her customers were kind. Maybe her father’s deli was warm and safe. Not everyone gets that kind of human training ground.”

Jeeny: “You’re missing the point. It’s not about luck, Jack. It’s about presence. You can learn something from every person you meet — even the rude ones. That’s the essence of connection. Every hello, every complaint, every shared laugh over the counter — it’s all shaping who you are.”

Host: Jeeny’s voice softened, her eyes glistened, reflecting the dim café lights. Jack’s jaw tightened, but his fingers relaxed around his cup. The tension began to melt, replaced by something quieter — reflection.

Jack: “You talk like every human interaction has meaning. But what about all the noise? The small talk, the fake smiles, the endless chatter — it’s exhausting.”

Jeeny: “It’s not the noise that matters. It’s the rhythm beneath it. Every meaningless exchange hides a piece of truth. Think about the old woman who comes to the deli every morning, orders the same sandwich, tells the same story about her husband. She’s not there for the food. She’s there to be seen. To be heard.”

Jack: “You’re saying even small talk is sacred?”

Jeeny: “Yes. It’s how people build bridges across the emptiness of daily life. Even a deli counter can be a place of connection — like a small church of human contact.”

Host: The rain stopped, and a shaft of sunlight broke through the clouds, spilling across the table like a silent revelation.

Jack: “You really believe kindness and conversation can change people?”

Jeeny: “I do. Look at history — the civil rights sit-ins began at lunch counters. People sharing food, sharing presence. Change starts where people meet face to face. A deli, a café, a small talk over a counter — that’s where humanity breathes.”

Jack: (pauses) “You make it sound poetic.”

Jeeny: “Because it is. Work isn’t just labor, Jack. It’s human interaction, disguised as duty.”

Jack: “And yet, in this world, duty eats people alive. The same social lessons you praise — they come at a cost. You give too much of yourself, you start forgetting who you were before the uniform, before the customer’s smile.”

Jeeny: “But isn’t that the point of growing? To change? To soften? To become someone more attuned to others?”

Jack: “Or someone more exhausted.”

Host: The wind whispered against the windowpane, carrying the faint smell of wet asphalt. Jack’s voice had lowered — not cynical now, just tired. Jeeny watched him, her expression tender, as if she could see the younger version of him — the boy at the gas station, unseen, unheard.

Jeeny: “Maybe you were waiting to be seen all along.”

Jack: (quietly) “Maybe. And maybe that’s why her words bother me. She talks about learning to open up — but for some of us, that door never opened. Work was just work.”

Jeeny: “Then maybe it’s not too late. You can still learn it — not through work, but through people. You’re doing it right now, Jack. You’re opening up.”

Host: Jack looked up, surprised, a faint smile tugging at his lips. For a moment, the air softened, and the noise of the café faded away.

Jack: “You always do that — twist my own words against me.”

Jeeny: (smiling) “Not against you, Jack. For you.”

Host: A long pause. Then, laughter — quiet, genuine, echoing softly through the room. Outside, the sky brightened, and a few sunbeams danced across the wet street, catching in the puddles like liquid gold.

Jack: “Maybe you’re right. Maybe all those little interactions do matter. Maybe every ‘How are you?’ and ‘Thanks for coming in’ adds a layer of something — something human.”

Jeeny: “Exactly. Humanity is built one conversation at a time.”

Jack: “Then maybe that deli in Carmel wasn’t just a place that sold sandwiches.”

Jeeny: “No. Maybe it was where a girl learned how to see the world — one smile at a time.”

Host: The camera would pull back now — the two figures framed by the window, the sunlight spilling across their faces, the steam curling from their cups. The world outside moved on — cars, footsteps, laughter — but inside, something had shifted.

A small truth, simple yet profound, hung in the air like a song fading at the end of a long day:
that every act of service, every fleeting conversation, every shared moment between strangers — is a quiet lesson in being human.

The light lingered, soft and golden, as Jack and Jeeny sat in the stillness — two souls, momentarily understood.

Mandy Rose
Mandy Rose

American - Wrestler Born: July 18, 1990

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