A startling confession for a food writer: all through high

A startling confession for a food writer: all through high

Jack Monroe
22/09/2025
22/09/2025

A startling confession for a food writer: all through high school, I struggled with a severe eating disorder.

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A startling confession for a food writer: all through high
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high school, I struggled with a severe eating disorder.
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high school, I struggled with a severe eating disorder.
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high school, I struggled with a severe eating disorder.
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high school, I struggled with a severe eating disorder.
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high school, I struggled with a severe eating disorder.
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high school, I struggled with a severe eating disorder.
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high school, I struggled with a severe eating disorder.
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high school, I struggled with a severe eating disorder.
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high school, I struggled with a severe eating disorder.
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high
A startling confession for a food writer: all through high
Jack Monroe
Jack Monroe

British - Journalist Born: March 17, 1988

With the author

Party politics are quite upsetting. I've been a member of the Labour party, the Green party, the Women's Equality Party, the National Health Action Party and now I'm not a member of any.

Jack Monroe

We have an odd culinary relationship with tinned food. In higher society, rare and supposedly exquisite goods such as tinned baby octopus, foie gras and caviar come in beautifully crafted, artistically designed tins.

Jack Monroe

I had such a run of bad luck that you lose faith that good things are going to happen any more. I still don't answer the door because I went through so long expecting it to be a bailiff.

Jack Monroe

Same category

People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up to you in ways that somebody visiting who is driven by a story may not get.

Anthony Bourdain

Don't you have a machine that puts food into the mouth and pushes it down?

Nikita Khrushchev

Create a garden; bring children to farms for field trips. I think it's important that parents and teachers get together to do one or two things they can accomplish well - a teaching garden, connecting with farms nearby, weave food into the curriculum.

Alice Waters

Is Elizabeth Taylor fat? Her favorite food is seconds.

Joan Rivers

Our lives are not in the lap of the gods, but in the lap of our cooks.

Lin Yutang

I don't want to spend my life not having good food going into my pie hole. That hole was made for pies.

Paula Deen

Yeah, I'm a vegetarian - but still, some things are just nasty. I like salads. But sometimes, they get too creative. I like regular food, just no meat in it.

Prince Fielder

You can't make a souffle rise twice.

Alice Roosevelt Longworth
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