I never eat in a restaurant that's over a hundred feet off the

The quote "I never eat in a restaurant that's over a hundred feet off the ground and won't stand still" is attributed to American journalist and humorist Calvin Trillin. This witty remark reflects Trillin's preference for dining establishments that are grounded and stable, both literally and metaphorically. He humorously critiques the trend of novelty dining experiences, such as restaurants located in skyscrapers or those that rotate, suggesting that he values simplicity and reliability in his dining choices .

Trillin's quote serves as a lighthearted commentary on the sometimes excessive pursuit of unique dining experiences at the expense of comfort and tradition. It underscores his appreciation for straightforward, unpretentious establishments where the focus remains on the quality of the food and the enjoyment of the meal.