I think the biggest thing is clean as you go. Wash all your

I think the biggest thing is clean as you go. Wash all your

22/09/2025
06/11/2025

I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.

I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your
I think the biggest thing is clean as you go. Wash all your

Host: The evening light poured through the windows of a small restaurant kitchen, flickering across stainless steel surfaces and bowls half-filled with water. The sound of a knife tapping against a cutting board echoed faintly, rhythmic and deliberate. Steam drifted upward from a pot of simmering soup, curling into the amber light like memory made visible.

Jack stood by the sink, sleeves rolled up, hands damp, eyes sharp with a kind of methodical calm. Jeeny leaned against the doorframe, a faint smile playing on her lips as she watched him move.

Jeeny: “You clean as you go, don’t you?”

Jack: (without looking up) “Of course. You don’t finish cooking just when the food’s done. You finish when the kitchen breathes again.”

Host: He rinsed the knife, set it aside, and wiped the counter with a precise stroke — not a speck of clutter left. The humming refrigerator, the soft hiss of the stove — all seemed to agree with his discipline.

Jeeny: “Cat Cora said something like that. ‘The biggest thing is clean as you go. Wash your knives, cutting boards, dishes when you’re done cooking.’ She said it keeps away contamination, even from bacteria you can’t see.”

Jack: (half-smiling) “Exactly. It’s not philosophy, it’s hygiene. Order saves you from chaos. Whether in a kitchen or in life.”

Jeeny: “But it is philosophy, Jack. She wasn’t just talking about bacteria. She was talking about the soul.”

Host: A faint breeze stirred the curtain, letting in the distant sounds of a city evening — a car horn, laughter, a faint song from a nearby bar. The air felt alive, like something waiting to be said.

Jack: “You always turn everything into a metaphor, Jeeny. Not every quote hides a secret about the soul. Sometimes it’s just about not wanting to die of salmonella.”

Jeeny: (softly laughing) “No, Jack. It’s about how we carry the mess of what we’ve done. The sink full of dishes — that’s the same as the regrets we leave behind. If we don’t clean as we go, we end up living surrounded by what we refuse to face.”

Host: The steam thickened, catching the light like ghosts in motion. Jack turned, his grey eyes glinting like steel.

Jack: “You’re romanticizing maintenance. Life isn’t always neat. Sometimes, you can’t stop in the middle of chaos to clean it up. Sometimes you finish the fight, then you deal with the wreckage.”

Jeeny: “But that’s the point — by then, it’s harder. The stains set in. The food sticks to the pan. The bitterness takes root.”

Host: Jeeny moved closer, her voice quiet but piercing, like a thread pulling through cloth. Her hair fell forward, shadowing her eyes.

Jeeny: “Do you remember when we worked at the shelter last winter? How the volunteers left after serving the meals but didn’t clean the tables? The next morning the place smelled of rot. That wasn’t just bad management, Jack — it was a lack of care. Of presence. People think kindness ends when the act is done. But compassion means cleaning up too.”

Jack: “That’s different. That’s about responsibility, not ritual. Cleaning while cooking — that’s just time management.”

Jeeny: “Is it? Or is it an act of respect? For the food, for the place, for yourself?”

Host: A drop of water fell from the faucet, slow and steady, each splash marking time. The kitchen light flickered once, as if unsure which truth it should illuminate.

Jack: “You think there’s morality in soap and water?”

Jeeny: “There’s morality in everything we repeat, Jack. Every small act builds the person we become. ‘Clean as you go’ — it’s about awareness. You can tell a person’s heart by how they leave a space after they’ve been in it.”

Host: Jack leaned against the counter, wiping his hands on a towel, his face half in shadow.

Jack: “You sound like one of those monks who say sweeping the floor is enlightenment.”

Jeeny: “Maybe they were right. Maybe order outside creates order inside.”

Jack: “Or maybe it’s the other way around. Maybe you clean because you’re afraid of chaos — not because you love peace.”

Host: Her eyes met his — brown meeting grey, warmth against iron. The tension between them was alive, like the static before a storm.

Jeeny: “What’s wrong with being afraid of chaos? Isn’t chaos what ruins everything beautiful? Every relationship, every dream?”

Jack: “No. Chaos creates. It’s the raw material of life. The kitchen is alive because of the mess. You can’t fear the splatter if you want to taste the fire.”

Host: His voice deepened, rough like gravel, carrying something unsaid — exhaustion, maybe. The smell of onions and garlic lingered, sharp and comforting at once.

Jeeny: “Then why clean at all, Jack?”

Jack: “Because control gives comfort. It doesn’t make it holy. It just makes it survivable.”

Host: A silence hung heavy between them. Only the bubbling pot spoke — a soft, constant whisper, like the earth murmuring beneath their argument.

Jeeny: “So you think cleaning is fear, and I think it’s grace. Maybe we’re both right.”

Jack: “Maybe. Or maybe you’re just trying to make life poetic so you can stand the grime.”

Host: She smiled faintly, not offended, just tiredly amused, like someone who’s fought too many battles for meaning.

Jeeny: “And you make it mechanical so you can ignore the stains.”

Host: The air shifted again. Jeeny reached out, took a dish from the rack, and began to dry it. The simple act softened the room.

Jeeny: “My grandmother used to say — how you clean a space is how you cleanse your heart. After my grandfather died, she kept washing his coffee cup every morning. Said it made her remember who she was, even when the world forgot.”

Jack: “That’s sentiment, Jeeny. Not sanitation.”

Jeeny: “Maybe it’s both. Maybe she just didn’t want love to rot.”

Host: Her words lingered, heavy and tender. Jack looked at her, something flickering in his eyes — the faint recognition of vulnerability he’d been avoiding.

Jack: “You think love can rot?”

Jeeny: “Anything can, if you leave it unattended.”

Host: The line hit like the sudden closing of a door. For a moment, neither spoke. The light dimmed, then returned, gliding across the tiles like memory itself.

Jack: “So ‘clean as you go’ — it’s not just about the kitchen, to you.”

Jeeny: “It’s about life. About tending to what you build before it decays. About not waiting until you’ve finished living to start cleaning up what you’ve spoiled.”

Jack: “You make it sound exhausting.”

Jeeny: “It is. But neglect costs more.”

Host: Outside, a train passed, rumbling low. The window panes trembled, and a thin mist rose from the cooling pot. The night had deepened; the streetlights shimmered through the glass like tiny embers.

Jack: “Maybe you’re right. Maybe leaving things unwashed isn’t laziness — maybe it’s denial.”

Jeeny: “Exactly. We leave dishes, emotions, promises — all dirty, waiting, hoping time will clean them for us.”

Jack: (quietly) “But time never does.”

Host: The words fell like a confession. The clock ticked, steady as a heartbeat. Jack turned off the stove, the last flame flickering out in a brief blue sigh.

Jeeny: “You see? Even now, the silence feels cleaner.”

Host: He smiled then — small, rare, genuine. It wasn’t surrender. It was understanding.

Jack: “So Cat Cora was a philosopher after all.”

Jeeny: “The kitchen is the first temple we ever built. The first fire. The first ritual. Maybe cleaning as you go is how we still pray.”

Host: The two stood in the soft half-light, surrounded by the faint scent of basil and heat. Outside, the night air cooled, and the city hummed on, indifferent and alive.

Jeeny placed the final dish on the rack. Jack dried his hands and leaned back, eyes distant, thoughtful.

Jack: “Clean as you go,” he murmured, “so nothing festers.”

Jeeny: “So nothing forgotten turns to rot.”

Host: The camera of the world pulled slowly away — from the quiet kitchen, from two souls washed clean by honesty and steam — until only the faint glow of light remained on the window, a reflection trembling like hope itself.

Cat Cora
Cat Cora

American - Chef Born: January 1, 1968

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