It was when my American coach Dan Pfaff came over from the States

It was when my American coach Dan Pfaff came over from the States

22/09/2025
10/10/2025

It was when my American coach Dan Pfaff came over from the States in 2009 and started working with me that we really began to look at my diet. He decided I was eating too many carbohydrates, so I cut back on bread. Over the next year I lost weight and became leaner.

It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States in 2009 and started working with me that we really began to look at my diet. He decided I was eating too many carbohydrates, so I cut back on bread. Over the next year I lost weight and became leaner.
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States in 2009 and started working with me that we really began to look at my diet. He decided I was eating too many carbohydrates, so I cut back on bread. Over the next year I lost weight and became leaner.
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States in 2009 and started working with me that we really began to look at my diet. He decided I was eating too many carbohydrates, so I cut back on bread. Over the next year I lost weight and became leaner.
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States in 2009 and started working with me that we really began to look at my diet. He decided I was eating too many carbohydrates, so I cut back on bread. Over the next year I lost weight and became leaner.
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States in 2009 and started working with me that we really began to look at my diet. He decided I was eating too many carbohydrates, so I cut back on bread. Over the next year I lost weight and became leaner.
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States in 2009 and started working with me that we really began to look at my diet. He decided I was eating too many carbohydrates, so I cut back on bread. Over the next year I lost weight and became leaner.
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States in 2009 and started working with me that we really began to look at my diet. He decided I was eating too many carbohydrates, so I cut back on bread. Over the next year I lost weight and became leaner.
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States in 2009 and started working with me that we really began to look at my diet. He decided I was eating too many carbohydrates, so I cut back on bread. Over the next year I lost weight and became leaner.
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States in 2009 and started working with me that we really began to look at my diet. He decided I was eating too many carbohydrates, so I cut back on bread. Over the next year I lost weight and became leaner.
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States
It was when my American coach Dan Pfaff came over from the States

The words “It was when my American coach Dan Pfaff came over from the States in 2009 and started working with me that we really began to look at my diet. He decided I was eating too many carbohydrates, so I cut back on bread. Over the next year I lost weight and became leaner” by Greg Rutherford speak of far more than food and training. They tell the eternal story of discipline, transformation, and awakening — the moment when a person, under wise guidance, learns to see themselves anew. Rutherford, an Olympic champion in the long jump, was not merely describing a change in diet; he was describing a refinement of purpose, the sharpening of body and will to meet destiny face to face.

In these words, we see a meeting not just of athlete and coach, but of student and master, will and wisdom. For it often takes another’s eye — someone unclouded by habit or pride — to reveal where we have grown complacent. When Dan Pfaff, the coach from across the ocean, looked upon Rutherford’s training, he saw what the athlete himself could not: the subtle imbalance between effort and nourishment. To become great, one must not only train harder, but train smarter. And so, like the sculptor chipping away at excess marble to reveal the form within, Rutherford began the sacred process of refinement — of cutting away not only bread, but all that dulled his edge.

The ancients taught that discipline is the path to freedom. Just as a warrior polishes his blade or a philosopher purifies his thoughts, the athlete too must cleanse his habits. To “cut back on bread” is symbolic of something greater — it is the shedding of comfort in pursuit of clarity. Every act of restraint, when guided by wisdom, becomes an act of liberation. For true power is not in abundance, but in balance. The leaner Rutherford became, the more he aligned body and spirit, until he was no longer burdened by excess, but elevated by precision.

This transformation mirrors that of Milo of Croton, the ancient Greek athlete who built his strength not through brute ambition, but through consistent, mindful practice. Milo trained by lifting a calf each day, and as the calf grew into a bull, so too did Milo’s strength. He did not rush greatness — he cultivated it. Rutherford’s journey follows the same principle: slow refinement, guided by insight, leading to mastery. It was not the bread itself that hindered him, but the unexamined routine — the comfort of repetition without awareness. When he began to question, to listen, to adjust, greatness followed naturally, as dawn follows night.

There is humility, too, in this quote — the humility to learn and change. For many resist correction, believing that success requires only more effort, not more wisdom. Yet Rutherford embraced instruction. He allowed a new voice to challenge his old patterns. This is the mark of true greatness: the willingness to be taught, to be reshaped. The warrior who refuses to learn dulls his own sword; the athlete who resists adjustment shackles his potential. Rutherford’s openness became his strength, and through it, he discovered a lighter, stronger self — both in form and in spirit.

But let us not mistake his lesson as one about diet alone. It is about awareness — about living intentionally, about understanding that even the smallest choices shape the grandest outcomes. Bread may feed the body, but habit can starve the soul. By bringing consciousness to his nourishment, Rutherford reconnected with the sacred dialogue between fuel and function, between purpose and practice. In this way, his story becomes a parable for us all: that excellence is not built in moments of glory, but in the quiet, consistent decisions that align us with our higher purpose.

So, dear listener, take this wisdom as your own: examine what you consume — not only in food, but in thought, emotion, and action. Ask yourself what strengthens you, and what weighs you down. Do not fear to cut away what no longer serves your growth, for every sacrifice made in the name of purpose is an offering to your future self. As Greg Rutherford learned, greatness is not merely achieved — it is refined, meal by meal, choice by choice, until the body and spirit stand lean, luminous, and ready to leap beyond all former limits.

Greg Rutherford
Greg Rutherford

British - Athlete Born: November 17, 1986

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