My philosophy from day one is that I can sleep better at night if

My philosophy from day one is that I can sleep better at night if

Emeril Lagasse
22/09/2025
22/09/2025

My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.

(1 evaluate)
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if
My philosophy from day one is that I can sleep better at night if
Emeril Lagasse
Emeril Lagasse

American - Chef Born: October 15, 1959

With the author

If somebody has a chance to put my food in their mouth, that tells the story.

Emeril Lagasse

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

Emeril Lagasse

Mom ran the house, so we grew up Portuguese.

Emeril Lagasse

The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.

Emeril Lagasse

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I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.

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If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad.

Dolly Parton

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I'm addicted to food, so if you bring the cake and stuff to my house, I might walk by and take a swipe of icing and keep it moving. So what happens is I try to not keep it around.

Fat Joe

Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.

A. P. J. Abdul Kalam

Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.

Winona LaDuke
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