Quesadillas, those are my comfort food.

Quesadillas, those are my comfort food.

Marcela Valladolid
22/09/2025
22/09/2025

Quesadillas, those are my comfort food.

(1 evaluate)
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Quesadillas, those are my comfort food.
Marcela Valladolid
Marcela Valladolid

American - Chef Born: July 19, 1978

With the author

We're a family with a pretty light sense of humor but, still, on the anniversary of my mom's passing we don't feel like getting 'colorful' and remembering her favorite foods. Every March 5th, the anniversary of her passing, we go to church and are sad for pretty much the rest of the day.

Marcela Valladolid

It fills my heart with pride and joy that international food writers and press have taken an interest in Tijuana.

Marcela Valladolid

One summer, when I was on break from architecture school in Tijuana, my aunt gave me a summer job cleaning up and peeling garlic, and I got to see her in her element. She was so passionate and such a good teacher, I decided to quit architecture school and go to culinary school in Los Angeles.

Marcela Valladolid

My aunt was a chef and she inspired me deeply so she was a huge motivator but more than anything it was a quest for independence and freedom that lead me to an L.A. Culinary School.

Marcela Valladolid

People don't realize that we're spending money throwing food away rather than feeding people.

Marcela Valladolid

I don't make mole everyday nor do I cook Mexican food every day.

Marcela Valladolid
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