My number one elixir for anxiety? Comfort food.

My number one elixir for anxiety? Comfort food.

22/09/2025
25/10/2025

My number one elixir for anxiety? Comfort food.

My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.
My number one elixir for anxiety? Comfort food.

Host: The rain came down in sheets, hammering the rooftops like an impatient drummer. The city was drenched in silver light, every streetlamp a trembling halo reflected in puddles that swallowed the neon glow of corner shops and taxis rushing through the wet. Inside a small noodle house tucked between a laundromat and a barbershop, the air was thick with the scent of broth, ginger, and garlic.

Jack sat at the counter, sleeves rolled up, his grey eyes following the steam rising from a bowl of ramen. His hands were steady, but his jawline tensed with the quiet weight of someone trying to forget what his body refused to release.

Jeeny sat beside him, a small bowl of dumplings before her, the steam fogging her glasses for a moment before she wiped them with the edge of her sleeve. Her hair, damp from the rain, clung to her cheeks. She looked tired, but her smile was patient — like someone used to waiting for people to open up in their own time.

The neon sign outside flickered, reflecting across their faces like a pulse.

Jeeny: “Katie Lee once said, ‘My number one elixir for anxiety? Comfort food.’” She stirred her soup, inhaling the scent. “I believe her. Sometimes, a bowl of noodles really can hold your soul together.”

Jack: A half-smirk tugged at his lips. “An elixir? That’s a fancy word for chicken soup.”

Host: His tone was dry, but the edge was duller than usual — the sarcasm softened by fatigue, not malice.

Jeeny: “You’d be surprised how much healing lives in simple things. A bowl of soup, a loaf of bread, a meal shared. Food carries memory, care, love. It reminds us we’re still here.”

Jack: “And it disappears just as fast. Comfort food’s a trick — it’s distraction wrapped in flavor. You fill your mouth so you don’t have to listen to your thoughts.”

Host: A gust of wind pressed against the windows, and the rain answered in staccato rhythm. The steam curled upward between them like a delicate veil.

Jeeny: “Maybe it’s a distraction. But what’s wrong with that? You can’t fight anxiety with logic all the time. Sometimes you need warmth, not wisdom.”

Jack: “Warmth fades. You eat, you feel good for twenty minutes, and then it’s back — the worry, the chaos. You can’t solve the mind’s storm with a spoon.”

Jeeny: “Maybe not. But you can pause the storm long enough to breathe. That’s something.”

Host: Jack looked down at his bowl, the noodles glistening like tiny threads of gold beneath the lamplight. He took a slow bite, as if to test her theory. The flavor hit — salty, rich, familiar — and for a second, his shoulders dropped just slightly.

Jack: “You know, my mother used to make beef stew every Sunday. When she died, I tried to cook it once. Followed her recipe to the letter. Still tasted wrong.”

Jeeny: “It wasn’t the stew you missed, Jack. It was her.”

Host: Her voice was soft — not pitying, but knowing. Jack didn’t reply. The rain outside grew quieter, like it, too, was listening.

Jack: “You talk about food like it’s sacred.”

Jeeny: “Isn’t it? It’s the first language we learn. Before we know words, we know hunger. Before we know love, we know being fed. Food is the oldest way to say, ‘You matter.’”

Host: The waiter, a young man with dark circles under his eyes, placed another pot of tea beside them. The aroma of jasmine filled the air, blending with the earthy smell of broth.

Jack: “But isn’t that just sentimentality? People use food to escape. Stress eating, bingeing — that’s not healing. That’s running.”

Jeeny: “So what if it is? We all run somewhere, Jack. Some people run to bottles. Others to screens, noise, work. At least this way, you come home. To the table. To warmth. To something human.”

Host: Jack’s fingers traced the rim of his bowl, absently. His voice was lower now, more thoughtful.

Jack: “When I was in Afghanistan, the food was terrible. Rations, canned beans, powdered soup. But there was this one cook, old guy named Hassan. Every Friday, he’d make lamb stew. Real lamb, real spices. For twenty minutes, the war would disappear. Men stopped talking about dying. They just... ate.”

Jeeny: Smiling faintly. “See? That’s what I mean. Food isn’t just nourishment. It’s refuge. Even in war.”

Jack: “Maybe. But it’s temporary. Once the bowl’s empty, you’re right back in the noise.”

Jeeny: “Everything’s temporary. That doesn’t make it meaningless. Music ends. Sunsets fade. Does that make them lies?”

Host: The light from the sign flickered, bathing their faces in brief pulses of red and gold. A couple in the corner laughed softly. Somewhere, the radio played an old soul tune, crackling through static.

Jack: “You make comfort sound like courage.”

Jeeny: “It is. The quiet kind. The kind that keeps people alive. Comfort is rebellion against despair. When you make soup for yourself — or someone else — you’re saying, ‘I still believe this world can be gentle.’”

Host: He studied her for a long moment. The steam rose between them like a ghost made of warmth and memory.

Jack: “You think a bowl of ramen can fix the world?”

Jeeny: “No. But it can fix a person — for a moment. And sometimes, that’s enough.”

Host: The sound of the rain softened to a whisper. Outside, a taxi splashed through a puddle, scattering droplets like scattered glass under light.

Jack: “You know, when anxiety hits, I usually go for whiskey, not soup.”

Jeeny: Grinning. “That’s not comfort food, that’s coping fuel.”

Jack: Chuckles quietly. “Maybe you’re right. Maybe I’ve been hungry for something I can’t name.”

Jeeny: “Then maybe it’s time to start feeding that instead of numbing it.”

Host: She reached across the counter, her fingers brushing his wrist — a small, grounding gesture. The contact lingered, light but unmistakable.

Jack: “Funny thing, though. The first bite really does feel like… peace. Maybe there’s something to this elixir after all.”

Jeeny: “Exactly. It’s not about the food — it’s about permission. You’re letting yourself be soft for a moment. No fight. No armor.”

Jack: “That’s what scares me. Softness.”

Jeeny: “That’s what saves you.”

Host: The radio hummed quietly. The waiter wiped down the counter, humming along. Outside, the storm was breaking — clouds drifting apart to reveal a pale shimmer of moonlight over wet pavement.

Jack: “Maybe comfort food isn’t an escape. Maybe it’s a way back.”

Jeeny: “Back to what?”

Jack: “To yourself.”

Host: The silence that followed wasn’t heavy — it was warm, like the air after rain. Jack finished his soup, setting down his chopsticks with a slow exhale. Jeeny smiled, watching him, her eyes reflecting both mischief and tenderness.

Jeeny: “So, Mr. Cynic — what’s your number one elixir now?”

Jack: Smirks faintly. “Maybe it’s still whiskey… with noodles on the side.”

Jeeny: Laughs softly. “Progress, not perfection.”

Host: The diner lights dimmed as the owner flipped the sign to “Closed.” Outside, the city exhaled — rain-washed, quiet, almost new. The two of them lingered a moment longer, neither wanting to break the fragile peace they’d built between words and warmth.

The camera of life would have caught it — that fleeting moment when steam, laughter, and light intertwined — when healing didn’t look like triumph but like a shared bowl of soup on a rainy night.

And in that quiet, simple space, anxiety — like the storm — finally passed.

Katie Lee
Katie Lee

American - Chef Born: September 14, 1981

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